The shortage of Teff in Addis Ababa has become a significant concern for Ethiopians due to a resulting increase in food prices. The traditional Ethiopian bread made from Teff flour, Injera, has also been affected by the shortage, leading to high prices of essential food items. This scarcity of Teff has impacted the restaurant industry in Ethiopia as it struggles to stay afloat due to the high cost of food.
Farmers from Gojam in the Amhara region have refused to send Teff to the capital, causing the price of Teff to skyrocket. Addis Ababa, the largest market for Teff, has been hit hardest by the shortage of this staple food grain. The refusal of farmers to send Teff to the capital has resulted in a surge in its price to 10,000 birr from 5000 birr.
Impact on Injera
The scarcity of Teff has doubled the price of Injera, with each piece selling at 20 birr from the usual 10 birr. This increase has made it difficult for many Ethiopians to afford this essential food item as it is a staple food in Ethiopia. The high cost of Teff flour has forced restaurants to adjust their prices, leading to a decline in customers.
Impact of Teff Scarcity on Restaurant Industry
The shortage of Teff and the resulting high food prices have impacted the restaurant industry in Ethiopia. Many restaurants have experienced a decrease in customers due to the high cost of food, leading to a decline in revenue for many restaurant owners who are struggling to stay afloat. This industry is crucial to Ethiopia’s economy, and the shortage of Teff and the resulting increase in food prices may have a lasting impact on it.
Challenges Facing Ethiopia’s Food System
The scarcity of Teff in Addis Ababa highlights the challenges facing Ethiopia’s food system. The country relies heavily on smallholder farmers who often face challenges such as low productivity, soil degradation, and climate change. To address these challenges, the government has initiated various programs, such as the Agricultural Transformation Agency and the Soil Health and Fertility Program. Nonetheless, the shortage of Teff and the resulting increase in food prices underscore the need for continued investment in Ethiopia’s agriculture sector.